Tag Archives: feast of fields

Feast of Fields 2014

10 Sep

Sunday, September 7th was the 20th annual Feast of Fields event in Metro Vancouver. This year it was held at Wellbrook Winery/Bremner Farms out in Delta, which was a nice change of venue. The tents were a lot more spread out this year, which made things feel a little smaller and not as crowded, which I am definitely a fan of.

A nice improvement this year was that they had plates available for sale at the registration booth. For several years now, my mom and I have kept saying that we needed plates to make our eating and drinking a little less messy and easier to handle. Well, this year my mom brought us plates with the little attachments for our wineglasses, so we didn’t need to buy the ones they were offering. It was very tempting, though, as they were beautiful slabs of wood.

plate

Our funky little plastic plates with the wineglass holders attached.

It’s great that they provide a brochure/map of the venue along with descriptions of everything on offer at the tents – it makes taking notes on your favourite things a little bit easier. However, yet again, it was supremely frustrating that the tents were numbered on the brochure but there were no numbers on the actual tents themselves. I mentioned that last year and I’m mentioning it again this year, because what’s the point of numbering them on paper when there are no numbers in reality? The numbers wouldn’t have to be big or obnoxious, but they would be helpful to have!

Anyway, time to move on to the actual food. Unfortunately I seem to have lost my camera’s battery charger, so I only had the use of my phone. I apologize for the not so great quality of some of these pictures. I’ll hopefully find the charger or will have bought myself a new camera by the time the next event rolls around.

chocolate ganache

Chocolate Ganache with hazelnut, nasturtium and porcini cremeaux from The Pointe @ The Wick Inn

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pickled preserves

Pickled preserves from Forage

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pork rillete

Pork Rillete from Spencer’s at the Delta Vancouver Suites

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potato salad

Cedar smoked potato salad on kale from Exile Bistro

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shellfish salad

Summer shellfish salad from Provence Restaurant

This was one of our favourites of the day – the little bites of shrimp, scallops, lobster and other shellfish along with the heirloom tomatoes and spices was a treat for the taste buds!

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salmon

Salmon bites from Chef Ann Kirsebom’s Gourmet Sauces/BBQ

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bacon and eggs

Seafood-style bacon and eggs from Pier 73

Another favourite! These were little bites of heaven. The base was a slice of potato, served with salmon, octopus bacon, pickled garlic and cured salmon eggs. Heavenly!!

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sturgeon

Sturgeon shooters in a cucumber cup from Choices Markets

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My favourites of the drinks that I tried:

  • Victoria Gin from Victoria Spirits (they served it with a splah of rhubarb juice – wow!!)
  • Old Jalopy Pale Ale from Powell Street Brewery
  • Blueberry Juice from Bremner’s
  • Dark French Roast coffee from Latin Organics
  • Framboise from Elephant Island Orchard Wines

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Overall it was another fabulous year at Feast of Fields, and I left sufficiently full and happy, with my taste buds buzzing. My mom and I have gone together for the past 3 years, and I’m already looking forward to next year!