Quick and Easy Biscuits

16 May

Recently I had been away for a few days, so there wasn’t much in my fridge/cupboards when I got home. I was tired and not in the mood to head out to the grocery store right away, but I wanted some sort of bread product that was simple and easy to bake and didn’t require a lot of ingredients. I have a bread machine which I use fairly regularly, but I didn’t want to have to wait for four hours for the bread to be ready.

So I ended up turning to my favourite source for simple and delicious recipes – Beth over at Budget Bytes. She had this fabulous biscuit recipe, so I decided to give it a try. It was my first time baking biscuits (pretty pathetic that I’d never made them before now), and I was thrilled with the results.

Quick and Easy Biscuits

  • 1 cup milk
  • 1 tablespoon lemon juice
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 4 Tablespoons cold butter

Preheat the oven to 450. Mix the lemon juice into the milk and put it back into the fridge until you’re ready to use it.

In a large bowl, combine the flour, baking powder, baking soda and salt. Stir well until everything’s evenly combined.

Slice the cold butter into small pats and add it to the flour mixture. Using your hands, mush the butter into the flour mixture until it is evenly incorporated. It will have a fine, sandy texture when it’s all mixed in.

Stir in the milk until the mixture is completely wet. The dough will be very wet and sticky at this point.

Liberally flour your hands and the counter top. Turn the dough out onto the counter, sprinkle with some flour, and pat down until it is about 3/4 inch thick. Using a cookie cutter or another round object like a drinking glass, cut the biscuits out of the dough. Place onto a baking sheet lined with parchment. Take the remaining dough, form into a ball and pat it out into 3/4 inch again and cut out biscuits. Repeat as necessary until all the dough is used up.

Bake for 15 minutes or until the tops are golden brown.

biscuits

These are light and fluffy and very delicious!

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