Roasted Garlic Mushrooms

19 Sep

I love mushrooms. I’m surprised that I’m not sick of them yet, since I constantly seem to be putting them in a lot of the food that I eat. I recently found this very simple and quick recipe for roasted mushrooms that’s become a new favourite.

  • 16 mushrooms, stalks cut levelly
  • 3 tablespoons vegetable oil
  • 3/4 cup softened butter
  • 3 cloves minced garlic
  • 2 tablespoons freshly chopped thyme
  • 1 1/2 tablespoons lemon juice
  • salt and freshly ground pepper to taste

Preheat oven to 400F. Lightly fry the mushrooms in hot oil for about 1 minute.

Arrange the mushrooms in a shallow roasting tin with the stalks facing upward.

Mix together the remaining ingredients and spoon a little of the mixture on top of each mushroom. I had some leftover, so I just filled the rest of the pan with the flavoured butter. Cook for 10 minutes or until mushrooms are cooked through and are a nice shade of brown. I took the pan out of the oven and spooned more of the butter over the mushrooms halfway through the cooking time.


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