My favourite cookbook

10 Sep

I own only a few cookbooks, but I wanted to tell you about my favourite one at the moment – Whitewater Cooks at Home (only available online from Chapters at the moment).

Over the past year I’ve made (or helped to make) many of the recipes in this book, and I can say for certain that each and every one I’ve tried is fabulous.  I’ve made them at home and/0r at my parents’ camp for a variety of occasions.

Prosciutto and Basil Wrapped Prawns

Crudites with a Nutty Miso Dipping Sauce

(this was what was leftover after guests had eaten – couldn’t get a picture beforehand)

Chicken Skewers with Rum and Pepper Paint

Goat Cheesee and Sun-dried Tomato Terrine

There are so many fabulous sounding recipes in here, and I plan on making many more of them in the coming months. The book is gorgeously laid out with beautiful photographs of the food.  If you’re looking for inspiration for your kitchen, this is definitely a book worth checking out.

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One Response to “My favourite cookbook”

  1. Vinzei.com October 9, 2011 at 11:24 pm #

    good day I read your blog and I think you’re blog will be one of the bests if you keep up the good work!

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